Taste on Tuesday’s Feat. Thomas Mauriello
Mixologist Extraordinaire
Tommy Mauriello is spirits professional with over 10 years of experience in hospitality and distribution. With a passion for whiskey and cocktails, he takes every opportunity to share the knowledge he has gained over the years to educate not only new, but seasoned drinkers as well. He is the host of Quarantine Cocktails, and market manager for Edrington USA.
Instagram: @t_mauri
PayPal - TMauri54
Venmo- Thomas-Mauriello-2
April 14th 8pm EST: Educational session: Wyoming Whiskey & Making the Manhattan w/Outryder Cocktail
During this session we will learn about Wyoming Whiskey and the Outryder and the Small Batch and Single Barrel. Followed by learning how to make the Manhattan with the Outryder with
2 Ounces Whiskey
1 Ounce Carpano Antica
2 dashes angostura Bitters
April 21st 8pm EST: Educational Session: The Glenrothes & Making the Rothes Highball Cocktail
We will cover intro to The Glenrothes 10yr, 12yr and the Makers Cut.
Rothes Highball
1 oz Glenrothes 10
1/2 oz Simple Syrup
1/2 oz Lemon Juice
1/4 oz Olorosso Sherry
Topped with Club Soda
April 28th 8pm EST: Educational Session: Highland Park & Making the Blood & Sand Cocktail
Intro to Highland Park 12yr, Twisted Tattoo, 16yr & Valknut
Blood and Sand
1 Ounce Valknut
¾ Ounce of Sweet Vermouth
¾ ounce of Cherry Herring
¾ Ounce of Blood Orange Juice
1 Ounce Valknut
¾ Ounce of Sweet Vermouth
¾ ounce of Cherry Herring
¾ Ounce of Blood Orange Juice
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